Company History | Haenaroo, Haenaroo fermented solution, fermented beverage, purslane fermented solution, dropwort, baby pine leaf, peach, grape, plum, hawthorn, loofah, broccoli, onion, mugwort, ginseng berry

2017: 12
Certified to ISO22000 Food Safety Management System; 12
Certified by US FDA (Registered)

2016: 08
Haenaroo Fermented Food registered for Food Business License No. 2013-0456-475; 08
Haenaroo Fermented Food registered for Business License (111-03-63698 CEO Heo Choon-jo)

2013: 12
Registered for Food Business License (No. 2013-123); 04
Received approval for registration new factory (Dangjin City); 03
Appointment of Heo Choon-jo as CEO; 03
Registered to change name and purpose of business from Hyangchaebang, Ltd. to agricultural business corporation Hyangchaebang, Ltd.

2011: 07
Completed construction of new office (Relocated to Ministry of Trade); 02
Appointment as the Chairman of Daejeon, Chungnam Kimchi Business Association

2010: 10
Commenced separate management of export/domestic retail; 07
Relocated office; 06
Relocated factory

2009: 03
Participated in Southern China Trade Commission (5 days); 02
nominated as emergency-ready-priority-control business (Chungcheongnam-do Province Province)

2008: 09
Registered ‘Hyangchaebang’ trademark (Registration no. 40-0762853); 08
Recognized by Research & Development Department (Korea Central Council of Social Enterprise No. 2008250105); 08
Participated in FOFEX Hong Kong International Food Exposition (7 days); 07
Acquired Korean Traditional Food Quality Certification (Minister of Agriculture and Forestry); 06
Nominated as Promising Export Business (Small & Medium Business Administration); 04
Nominated as HACCP compliant business (Korea Food & Drug Administration); 03
Participated in LA Quality Food Exposition, US (4 days)

2007: 11
Certified to ISO 22000 Food Safety Management System (SPK); 11
Participated in the 6th Global Korean Food Competition (Busan Bexco); 06
Nominated as business with innovative regional technology (Ministry of Commerce Industry and Energy, Korea SMEs and Startups Agency); 05
Appointment as the Chairman of Daejeon, Chungnam Kimchi Business Association (CEO Heo Choon-jo); 05
Participated in HOFEX2007 Hong Kong International Food Exposition (4 days); 03
Participated in Korea Quality Product Sales Exposition (in Hukuyi Department Store, Japan for 5 days)

2006: 12
Nominated as Agricultural Business of Excellence (Ministry of Agriculture and Forestry); 10
Participated in the 5th Global Korean Food Competition (Busan Bexco); 06
Recommendation of product quality and nomination of regional product by the Governor of Chungcheongnam-do Province; 06
Nominated as Promising Export Business (Small & Medium Business Administration); 03
Received award of appreciation from LA Chamber of Commerce and Industry, US; 03
Nominated as Export Commercialization Business (Small & Medium Business Administration); 03
Participated in Korea industrial Business Exposition in LA, US; 02
Registered to FDA (Registration No. 18218737366)

2005: 11
Participated in Kimchi Exposition (Korea Fermentation Food Business Exposition); 08
Dispatched employees to expand in oversea markets in Japan (3 employees), Taiwan (1 employee) and France (1 employee); 07
Certified as clean worksite (Korea Occupational Safety & Health Agency); 07
Nominated as Promising Business of Chungcheongnam-do Province; 07
Certified to ISO14001 Environmental Management System; 03
Participated in Tokyo International Food Exposition (4 days); 03
Received approval to use export kimchi character (Korea Agro-Fisheries & Food Trade Corporation)